Southwest Green Beans - cooking recipe

Ingredients

2 (16 oz.) canned green beans
1 small onion, chopped
2 Tbsp. bacon drippings
1 c. or more chili sauce (in bottle)
4 slices bacon, crisp and crumbled
dash of cayenne pepper

Preparation

Drain green beans, leaving a little water in each can. Saute onion in bacon drippings. Add chili sauce, beans and bacon. Chill overnight. Heat to serve about 20 minutes at 350\u00b0.