Carrots And Cheese - cooking recipe

Ingredients

2 lb. baby carrots
1/2 stick butter
1 lb. Velveeta cheese
1/2 butter
2 c. crackers

Preparation

Cook carrots and drain.
Melt the butter and cheese together, then mix with the carrots.
Place in 9 x 13-inch pan.
Melt butter and mix with the crackers.
Sprinkle over the carrots and cheese. Bake for 15 to 20 minutes (until cracker mixture is brown).