South Of The Border Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 jar salsa
1 c. onions, chopped
12 corn tortillas
1 lb. Colby cheese
1 chicken, baked, boiled and chopped

Preparation

Mix milk, soup, salsa and onions.
Chop tortilla into pieces. Grease a 9 x 13-inch pan.
Layer ingredients and top with cheese. Bake 1 1/2 hours at 350\u00b0.