Sherry Wine Cake - cooking recipe

Ingredients

1 package French Vanilla cake mix
1 package French Vanilla pudding mix
4 eggs
3/4 cup oil
3/4 cup cream sherry
1 tsp. nutmeg
Powdered sugar

Preparation

Combine all ingredients.
Mix with electric beater about 5 minutes at medium speed.
Pour the batter into a greased bundt pan or angel food cake pan.
Bake at 350\u00b0 about 45 minutes or until done.
Cool about 25 minutes before turning onto a rack.
Sprinkle with powdered sugar.