Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 can Pet milk
1 (8 oz.) pkg. marshmallows
1 (18 oz.) jar chunky peanut butter

Preparation

Cook sugar and milk, stirring until mixture makes soft ball in cold water.
Add marshmallows and peanut butter, stirring until all is dissolved and begins to thicken.
Pour in buttered dish or pan. Slice when cold.