Creamed Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts
2 cans cream of mushroom soup
1 can milk
pepper to season
paprika (optional)

Preparation

Brown chicken in a little oil.
Put in casserole dish.
Blend soup with milk and add pepper.
Pour over chicken.
Sprinkle with paprika (optional) on top.
Bake at 400\u00b0, covered, for 45 minutes to 1 hour.
Check after 45 minutes for doneness.
Serve with rice or noodles.