Sauerkraut Salad - cooking recipe

Ingredients

2 c. drained sauerkraut
1 1/3 c. bean sprouts
2/3 c. chopped celery
2/3 c. diced pepper
1/3 c. chopped onion
3/4 tsp. celery seed
3/4 c. sugar
1/3 c. salad oil
1/3 c. vinegar

Preparation

Mix thoroughly sauerkraut, bean sprouts, celery, diced pepper, chopped onion and celery seed.
Blend together sugar, salad oil and vinegar.
It is best when this mixture is heated and then left to cool.
When cool, pour mixture over vegetables.
It's better after it stands a few days.
Keep in the refrigerator.