Zucchini Nut Bread - cooking recipe

Ingredients
    2 c. flour
    2 tsp. baking soda
    1 tsp. salt
    1/4 tsp. baking powder
    3 1/2 tsp. cinnamon
    3 eggs
    1 c. vegetable oil
    1 1/2 c. sugar
    2 c. grated zucchini
    2 tsp. vanilla extract
    1 tsp. lemon extract
    1 c. raisins
    1 c. chopped nuts
    1/2 c. chopped dates
Preparation
    Sift together dry ingredients, except sugar.
    Combine eggs, vegetable oil, sugar, zucchini and extracts in a separate bowl and beat well.
    Stir flour mixture into wet ingredients; mix until smooth.
    Add raisins, nuts and chopped dates last and stir.
    Pour into 9 x 5-inch loaf pans or muffin tins.
    Bake at 350\u00b0 for about 45 minutes for loaves and 20 minutes for muffins.

Leave a comment