Zucchini Nut Bread - cooking recipe
Ingredients
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2 c. flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 1/2 tsp. cinnamon
3 eggs
1 c. vegetable oil
1 1/2 c. sugar
2 c. grated zucchini
2 tsp. vanilla extract
1 tsp. lemon extract
1 c. raisins
1 c. chopped nuts
1/2 c. chopped dates
Preparation
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Sift together dry ingredients, except sugar.
Combine eggs, vegetable oil, sugar, zucchini and extracts in a separate bowl and beat well.
Stir flour mixture into wet ingredients; mix until smooth.
Add raisins, nuts and chopped dates last and stir.
Pour into 9 x 5-inch loaf pans or muffin tins.
Bake at 350\u00b0 for about 45 minutes for loaves and 20 minutes for muffins.
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