Cornbread Salad - cooking recipe

Ingredients

Large pan of cornbread cooled and crumbled
3 large tomatoes
1 large bell pepper
1 medium onion
1 can whole kernel corn, drained
1 c. celery, chopped
mayonnaise
hard boiled eggs
paprika

Preparation

Mix the above ingredients in a large bowl, add enough mayonnaise to hold ingredients together.
Chill at least one hour and can be chilled overnight.
Sprinkle with paprika and sliced hard boiled eggs before serving.