Noreen'S Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/4 tsp. salt
1 small can Pet milk
6 oz. chocolate chips
18 marshmallows
1/4 c. butter
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cook sugar, marshmallows, salt, milk and butter over medium heat.
Boil for 8 minutes.
Take off heat.
Add chocolate chips, vanilla and nuts.
Makes 3 pounds.