Garden Vegetable Quiche - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. margarine, softened
1 (3 oz.) pkg. cream cheese
1/2 c. diced fresh mushrooms
1/2 c. diced green pepper
1/2 c. diced zucchini
1 small onion, diced
1 small carrot, diced
1 tsp. garlic, minced
3 Tbsp. margarine
1 tsp. paprika
1 c. Mozzarella cheese
3 eggs
1 c. milk
3 Tbsp. chopped onion
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine flour, 1/2 cup butter and softened cream cheese in a medium bowl, stirring until blended.
Shape into a ball.
Cover and chill 30 minutes.
Saute mushrooms, pepper, zucchini, onion, carrot and garlic in 2 tablespoons margarine until vegetables are crisp-tender.
Remove from heat; stir in paprika, salt and pepper. Set aside.
Pass chilled pastry evenly on bottom and sides of 10-inch pie plate.
Sprinkle cheese over bottom of shell.
Spoon sauteed vegetables evenly over cheese.
Combine eggs and milk in a medium bowl; beat with a wire whisk.
Pour egg mixture over vegetables.
Saute chopped onion in 1 tablespoon margarine until tender; drain and sprinkle over quiche.
Bake, uncovered, at 350\u00b0 for 40 to 45 minutes or until set and lightly browned.
Let stand 5 minutes before serving.