Corn Bread Pudding - cooking recipe

Ingredients

1 can fresh-like cream-style corn
1 can fresh-like whole kernel corn
1 stick margarine, melted
2 eggs
1 (8 oz.) sour cream
1 small box corn muffin mix (Jiffy)

Preparation

Butter 1 1/2-quart casserole.
Mix all ingredients, one at a time.
Bake, uncovered, for approximately 60 minutes at 350\u00b0, until set, brown and crusty.