Ingredients
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2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. fat (margarine, butter or shortening)
1 c. crunchy peanut butter
1 c. white sugar
1 c. brown sugar, packed
2 eggs
Preparation
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Mix flour, salt and baking soda.
Set aside.
Mix fat and peanut butter.
Add both kinds of sugar.
Mix well.
Add eggs and beat well.
Stir flour mixture into peanut butter mixture.
Drop dough from a teaspoon on baking pan.
Flatten with a fork.
Bake at 375\u00b0 (moderate oven) for 10 to 15 minutes until lightly browned.
Makes 4 to 5 dozen cookies.
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