Ingredients
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1 can cherry pie filling
1 (No. 2) can crushed pineapple
1 can Eagle Brand milk
1 Tbsp. lemon juice
1 banana, mashed well
1 large container Cool Whip
Preparation
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Mix pie filling, pineapple, condensed milk, banana and lemon juice well.
Fold in container of Cool Whip.
Pour into oblong pan and cover.
Put in freezer.
Take out about 10 minutes before serving.
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