Italian Meatballs In Spaghetti Sauce - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 lb. sausage or ground pork
1 c. soft bread crumbs
2 cloves garlic, minced
2 eggs, beaten
2 tsp. grated Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1/4 tsp. basil or marjoram
1/4 c. water

Preparation

Pour water over bread crumbs, then mix all ingredients together.
Form into 1 1/2-inch meatballs.
Heat a little oil in a skillet; brown meatballs, a dozen or so at a time.
Place them in spaghetti sauce after draining off grease.