Cheddary Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine
1 small onion, sliced
1 c. broccoli cheese soup
1/2 c. milk
1/8 tsp. pepper
4 medium potatoes, cooked and sliced (about 3 1/2 c.)
fresh parsley, chopped

Preparation

In a skillet over medium heat in hot margarine, cook onion until tender. Add remaining ingredients, except parsley. Heat to boiling. Reduce heat to low. Cover; simmer 5 minutes or until hot and bubbly. Garnish with parsley. Makes 4 servings.