Shrimp Scampi - cooking recipe

Ingredients

1/4 c. olive oil
2 cloves garlic, finely chopped
1/2 c. coarsely chopped onion
2 lb. uncooked, cleaned shrimp
juice of 1 lemon (less, if desired)
1/2 lb. sliced fresh mushrooms
1/2 c. white wine
dash of seasoned salt

Preparation

Saute garlic and onion in oil; add shrimp.
Sprinkle with lemon juice; add mushrooms, wine and salt.
Cook until shrimp turn pink (about 4 minutes).
Serve over rice or pasta.
Add green salad and crusty French bread for a flavorful menu.