Eggplant And Mozzarella - cooking recipe

Ingredients

1 medium eggplant
1 minced garlic clove
3 Tbsp. olive oil
1 c. crushed tomatoes
1/4 c. slivered basil
5 oz. cubed Mozzarella
1/2 c. cooked rigatoni

Preparation

Saute the eggplant (cubed) with minced garlic in olive oil. Stir in the tomatoes and simmer for 10 minutes.
Toss with basil, cubed Mozzarella and rigatoni.