Ham And Rice Chantilly - cooking recipe

Ingredients

2 c. cooked, diced ham
3 c. cooked rice
1 c. green peas
1 tsp. salt
1/4 tsp. pepper
dash of cayenne pepper
1 c. Cheddar cheese, grated
1 c. heavy cream, whipped

Preparation

Preheat oven to 350\u00b0.
Use a 2-quart casserole dish, greased. Combine ham, rice, peas, 1/2 cup cheese, salt, pepper and cayenne. Spoon into casserole dish.
Add remaining cheese to the whipped cream.
Spread over top of rice mixture.
Bake uncovered for 30 minutes.