Cream Cheese Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 8 oz pkg cream cheese, softened
1 16 oz pkg powdered sugar, sifted
1 tsp. vanilla

Preparation

Cream butter and cream cheese.
Gradually add powdered sugar; beat until light and fluffy.
Stir in vanilla and 1/2 c. pecans or sprinkle pecans on top of cake.
Yield:
enough for one 3 layer cake.