Corn Pudding - cooking recipe

Ingredients

1 stick butter
1 tsp. sugar
3 eggs
3 Tbsp. plain flour
3/4 c. milk
2 cans creamed corn

Preparation

Melt butter, sugar and salt gradually and add milk until it starts to thicken.
Beat eggs and then stir them in.
Bake at 350\u00b0 for 1 hour.