Hearty Stir-Fry - cooking recipe

Ingredients

1/2 (1 lb.) pkg. Creamettes spaghetti (uncooked)
1 lb. bulk pork sausage
4 c. thinly sliced cabbage
1 medium onion, cut into wedges
1 medium apple, cut into wedges and halved (optional)
1 clove garlic, minced
1 tsp. salt
1 (2 oz.) jar sliced pimento, drained
1/4 tsp. crushed red pepper
1/4 tsp. ground sage (optional)
1 1/2 c. (6 oz.) shredded Monterey Jack cheese
1 1/2 c. (6 oz.) shredded Cheddar cheese

Preparation

Prepare spaghetti according to package directions; drain.
In medium skillet, cook sausage until no longer pink.
Drain, reserving 2 tablespoons drippings.
Add cabbage, onion, apple and garlic.
Stir-fry just until tender.
Stir in next 4 ingredients. Add spaghetti.
Cook and stir until hot.
Remove from heat.
Add cheeses; toss to mix.
Arrange on warm serving platter.
Garnish as desired.
Serve immediately.
Refrigerate leftovers.