Beef And Vegetable Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 1/2 c. green beans
1 onion, chopped
salt and pepper
1 can tomato soup
2 c. mashed potatoes

Preparation

Brown onions in 2 tablespoons oil.
Add meat and seasoning. Heat until meat loses color.
Put in casserole dish over green beans.
Add tomato soup.
Top with mashed potatoes.
Bake 35 to 40 minutes at 375\u00b0.