Breakfast Casserole - cooking recipe

Ingredients

1 lb. ground sausage, cooked and drained
6 eggs, beaten
2 c. milk
3 slices white bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 c. shredded cheese

Preparation

Mix eggs, milk, salt and mustard.
Blend well.
Pour in an 8 x 12-inch greased casserole.
Add bread crumbs, sausage and cheese. Cover and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.