Fudgemallow Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate pieces
1 c. chunky style peanut butter
1 (6 1/4 oz.) bag Kraft miniature marshmallows

Preparation

Melt chocolate with peanut butter in saucepan over low heat, stirring until smooth.
Fold in marshmallows.
Pour into greased 9-inch square pan.
Chill until firm.
Cut into squares.
Yields 2 dozen.