Texas Chili - cooking recipe

Ingredients

2 1/2 lb. meat
1/4 c. olive oil
1 c. onion
1 Tbsp. garlic
1 large green pepper
1 bay leaf
1 tsp. oregano
3 Tbsp. chili powder
1 tsp. cumin
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1 Tbsp. paprika
2 chili pods
3 Tbsp. flour
1 1/2 qt. beef stock
4 lb. spareribs
5 Tbsp. sugar
3 Tbsp. honey
3 Tbsp. soya sauce
2 Tbsp. catsup
1 tsp. salt
1 c. hot chicken broth or bouillon

Preparation

Mix the ingredients and soak the ribs in this mixture for 2 hours.
Then bake in oven at 300\u00b0 for 2 or 3 hours.
Baste every now and then with the sauce.
If the ribs are fatty, drop them in boiling water for about 5 minutes before marinating, then proceed as directed.
Serves 6.