Chicken-Rice Casserole - cooking recipe

Ingredients

1 to 2 lb. chicken, cut up
1 c. whole grain rice, uncooked
2 c. water
1 can cream of mushroom soup
1 pkg. French onion soup mix

Preparation

Put rice in a 9 x 13-inch baking dish and place chicken on top of it.
Mix together the water and cream of mushroom soup.
Pour over the chicken.
Sprinkle with onion soup mix; cover with foil and bake at 350\u00b0 for about an hour.
Uncover and bake 30 minutes longer.