Dump Cake - cooking recipe

Ingredients

1 c. chopped nuts
16 oz. Cool Whip
2 cans prepared pie filling, any kind
1 dry cake mix, yellow or white
2/3 c. melted margarine

Preparation

Butter bottom of 9 X 13 pan. Spread pie filling evenly over bottom of pan. Sprinkle cake mix evenly over top of filling. Sprinkle nuts and butter over top. Bake at 350\u00b0 for 50 minutes. When completely cooled, spread with cool whip. Keep refrigerated.