Bake-A-Rice - cooking recipe

Ingredients

1 lb. mild sausage
1 large onion, chopped
1 large green pepper, chopped
4 1/2 c. boiling water
1 box chicken noodle soup mix (dry)
1/2 c. raw rice
chopped parsley
1 can water chestnuts

Preparation

Cook sausage, then drain.
Boil soup mix and rice for 7 minutes in water.
Add vegetables; put in baking dish.
Cover with water chestnuts, then bake at 350\u00b0 for 1 hour.