Self-Filled Cupcakes - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (8 oz.) pkg. softened cream cheese
1/2 tsp. salt
2/3 c. granulated sugar
1 egg, beaten
1 (6 oz.) pkg. chocolate bits

Preparation

Prepare cake mix as directed on box.
Fill each greased cupcake cup 2/3 full.
Cream together the cheese, salt, sugar and egg until light and fluffy.
Stir in chocolate bits.
Drop a tablespoon of this mixture on top of each cupcake.
Bake in a 350\u00b0 oven for 25 to 30 minutes.
Cream mixture will be in the center of each cake.
These may be frosted with chocolate icing, if desired.