Icebox Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
1 c. melted Crisco
1 1/4 c. chopped pecans
4 1/2 c. flour
3 eggs, beaten
1 tsp. soda
1 1/4 tsp. cinnamon
1/4 tsp. salt

Preparation

Mix
sugars
and Crisco together well.
Add eggs.
Beat thoroughly.
Stir
in
nuts.
Add flour, soda, salt and spices which have been sifted together.
Blend well.
Mixture will be very
stiff;
shape
into
about 2 1/2-inch rolls and place in refrigerator.
When
ready to bake, slice and bake at 375\u00b0 for about 8 minutes.
Bake on greased cookie sheets.
Remove while warm.
Makes at least 5 dozen cookies.