Blueberry Crunch - cooking recipe

Ingredients

3 c. fresh blueberries
1 large can pineapple
1 box white cake mix
1 stick margarine
2 c. pecans
1/2 c. sugar

Preparation

Wash blueberries and sprinkle with sugar.
Place blueberries and crushed pineapple in a large baking dish.
Sprinkle cake mix over top of berries.
Melt margarine and pour over cake mix.
Top with chopped pecans.
Bake at 350\u00b0 for 35 minutes or until brown.