Crispy Critters - cooking recipe

Ingredients

1 (12 oz.) bag semi-sweet chocolate chips
1 (12 oz.) bag butterscotch chips
1/2 c. peanut butter
1/2 c. butter
5 c. Rice Krispies

Preparation

Melt the chips, peanut butter and butter in the top of a double boiler.
Remove from heat and stir in the Rice Krispies. You can either drop the mixture by teaspoons on waxed paper or spread in a greased 13 x 9-inch pan.
Cut into bars when cool.