Sand Tarts - cooking recipe

Ingredients

1/2 lb. butter or oleo
2 c. flour
5 Tbsp. xxxx sugar
1 Tbsp. vanilla
1 c. finely chopped pecans
additional powdered sugar (to roll tarts in)

Preparation

Mix
all
ingredients
and roll into marble size balls. Bake at 325\u00b0 for 20 minutes.
Cool and roll in powdered sugar.