Potato Salad - cooking recipe

Ingredients

4 c. cubed cooked potatoes
2 hard-cooked eggs, chopped
1/2 c. chopped onions
1 c. salad dressing
1 tsp. prepared mustard
1/2 tsp. celery seed
1/2 c. chopped celery
1/2 c. chopped sweet pickles
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Combine salad dressing, mustard, celery seed, salt and pepper. Mix well.
Add potatoes, eggs, onion, celery and pickles.
Mix lightly.
Chill.
Makes 6 servings.