Stir-Fry Vegetables - cooking recipe

Ingredients

2 c. chopped cabbage
1 c. chopped carrots
1 c. chopped onions
1/2 c. chopped sweet pepper (maybe 1 hot pepper)
1/2 c. chopped zucchini
1 c. chopped cauliflower
2 Tbsp. vegetable oil

Preparation

Heat oil about 1 minute.
Add vegetables with wooden spoon. Stir constantly until food is only wilted, but still crunchy.
The secret of good stir-fry is not to overcook.