Vegetable Casserole(Feeds 10 To 12 People) - cooking recipe

Ingredients

2 (20 oz.) pkg. California Blend frozen vegetables
1 can cream of chicken soup
1 can cream of celery soup
1 can Cheddar cheese soup
1 can drained water chestnuts
1 can onion rings

Preparation

Cook vegetables.
Heat soups.
Layer vegetables in 9 x 13-inch greased pan.
Pour soup over vegetables.
Add chestnuts, then onion rings.
Bake at 350\u00b0 for 40 minutes.