Chicken-Corn Soup - cooking recipe

Ingredients

4 lb. stewing chicken
1 medium onion, diced
2 stalks celery, diced
3 medium potatoes, cubed
2 small carrots, diced
5 c. fresh corn (white, sweet)
2 Tbsp. sugar
3 hard-boiled eggs, sliced
1 c. flour
1 egg
1/4 c. milk

Preparation

Cover chicken with water and cook until tender.
Remove from water; cool.
Cut into bite-size pieces.
Set aside.