Five Minute Fudge - cooking recipe

Ingredients

2/3 c. Carnation evaporated milk
1 2/3 c. sugar
1 1/2 c. diced or small marshmallows
1/2 c. chopped nuts
1 1/2 c. semi-sweet chocolate bits
1 tsp. vanilla

Preparation

Combine Carnation with sugar in heavy saucepan.
Heat to boiling.
Cook 5 minutes, stirring constantly.
Remove from heat; add remaining ingredients.
Stir until marshmallows are melted. Pour into buttered 8-inch square pan.