Corned Beef Casserole - cooking recipe

Ingredients

1 medium onion
1 can corned beef
1 small cabbage
6 medium potatoes
1 (10 oz.) can cream of celery soup
salt and pepper

Preparation

Preheat oven to 350\u00b0.
Butter a 9 x 13-inch casserole dish. Shred cabbage and place in bottom of dish.
Peel and slice potatoes and put on top of cabbage.
Slice onion and place a layer on top of potatoes.
Crumble corned beef on top and pour soup over casserole.
Salt and pepper to taste.
Cover with foil.
Bake for 1 hour.