Veggie Casserole - cooking recipe
Ingredients
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2 or 3 bags frozen vegetables, thawed *
2 pkg. dry chicken bouillon
sliced Velveeta cheese
1 1/2 to 2 sticks butter
3 individual packets Ritz crackers
Preparation
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*Such as broccoli, cauliflower, whole carrots and water chestnuts (a must).
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