Taco Dip - cooking recipe

Ingredients

1 can Frito-Lay bean dip or can of refried beans
8 oz. sour cream
8 oz. taco sauce
1 c. shredded Cheddar cheese
1 tomato, chopped
1 onion, chopped

Preparation

Layer bean dip in bottom of a pie plate.
Spread sour cream on top.
Spread taco sauce on top.
Sprinkle with cheese, tomato and onion.
Serve with taco chips.