Potato Casserole - cooking recipe

Ingredients

32 oz. southern style hash browns
2 c. cream of chicken soup
1/2 c. chopped onion
1 pt. sour cream
3/4 c. melted butter
corn flake crumbs

Preparation

Mix together potatoes, onion, soup, sour cream and butter. Top with corn flake crumbs and, if desired, pieces of butter here and there on top of corn flake crumbs.
Bake in 350\u00b0 oven for 1 hour.