Broccoli Casserole - cooking recipe

Ingredients

20 oz. broccoli, chopped
2 cans cream of mushroom soup
grated cheese
1/2 c. mayonnaise
juice of 1/2 lemon
bread crumbs or crushed chips

Preparation

Boil and drain broccoli; place in greased casserole dish. Blend soup with mayonnaise; add lemon juice and mix.
Pour over broccoli.
Top with grated cheese, then bread crumbs (or crushed potato chips).
Bake at 350\u00b0 for 30 minutes or until thoroughly heated.