Banana Split Cake - cooking recipe

Ingredients

2 c. crushed graham crackers
1 stick margarine
2 c. powdered sugar
2 sticks margarine
2 eggs
4 to 6 bananas
1 large can crushed pineapple
1 large tub Cool Whip
3/4 c. chopped nuts
1/2 c. chopped cherries

Preparation

Mix crumbs and margarine together and form into crust in 9 x 13-inch pan.
Mix sugar, margarine and eggs together for at least 15 minutes.
Smooth mixture over crust.
Cut bananas lengthwise and place on mixture.
Drain pineapple and pour over bananas.
Top with Cool Whip, nuts and cherries.
Chill.
When firm, cut into squares and serve.