Sourdough Bread Or Cinnamon Rolls - cooking recipe

Ingredients

6 c. bread flour
1 c. sugar
3 Tbsp. potato flakes
1/2 c. vegetable oil
1 Tbsp. salt
2 1/2 c. hot water
1 c. starter
cinnamon butter or margarine to taste

Preparation

Take 1 cup of starter from a friend.
Add 1/2 cup sugar, potato flakes and 1 cup hot water.
Leave out 8 to 12 hours.
Take 1 cup of starter that has been out (put other back in refrigerator for 3 to 5 days).
Add 1/2 cup of sugar, vegetable oil, salt and 1 1/2 cups hot water.
Mix and gradually add bread flour.
Make dough; let rise 8 to 12 hours.
Make into loaves or rolls.
(Press flat and sprinkle with sugar, cinnamon and chips of butter.
Roll up and cut.)
Let rise 8 to 12 hours.
Bake at 325\u00b0 for 20 to 25 minutes.