Night Before Mashed Potatoes - cooking recipe

Ingredients

8 to 10 potatoes, peeled
8 oz. cream cheese, softened
1 c. sour cream
salt and pepper
butter
seasoned salt

Preparation

Boil and drain potatoes.
Whip hot potatoes, adding cream cheese and sour cream.
Whip until fluffy and smooth. Add salt and pepper to taste.
Place into a buttered 9 x 13-inch baking dish. Dot generously with butter and sprinkle with seasoned salt. Cover with foil and refrigerate.
Potatoes could be frozen at this stage and thawed before baking. Bake, covered with foil, 15 minutes at 325\u00b0.
Uncover and continue baking for 20 minutes more.