Great Pork Chops - cooking recipe

Ingredients

4 to 5 extra lean pork chops
2 eggs, beaten
a little milk
1 pkg. Pepperidge Farm seasoned dressing crumbs
garlic salt or powder
1 c. milk

Preparation

Trim off any excess fat from chops.
Beat eggs with a little milk and place in pie tin.
Grind crumbs or crush fine.
In 9 x 13-inch pan, sprinkle a light layer of garlic salt or powder.
Dip chops in egg (both sides) and dip in crumbs (both sides); layer evenly over bottom of the pan.
Top each chop with a tablespoon of undiluted soup.
Add 1 cup milk around edges of pan.
Cover with foil to seal.
Bake for 1 1/2 hours at 325\u00b0.