Ghost Cookies - cooking recipe

Ingredients

1/2 c. granulated sugar
1/2 c. packed brown sugar
1/2 c. (1/2 stick) margarine or butter, softened
1/2 c. shortening
1 egg
1 1/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
Creamy Frosting (recipe follows)
chocolate chips or small black gumdrops

Preparation

Mix sugars, peanut butter, margarine, shortening and egg in a large bowl.
Stir in flour, baking soda, baking powder and salt. Cover and refrigerate about 3 hours or until chilled.