Chili Rellenos Bake - cooking recipe

Ingredients

1 1/2 c. each: grated Jack and Cheddar cheese
1 (7 oz.) can Ortega whole green chiles, drained
2 (5 1/3 oz. each) cans evaporated milk
2 Tbsp. flour
3 eggs, beaten

Preparation

Combine cheeses; spread half on bottom of 8 x 8-inch baking dish.
Split open chiles.
Place over cheese; top with remaining cheese.
Gradually add milk to flour.
Blend well; add eggs.
Pour over casserole; cover and bake at 325\u00b0 for 45 minutes.
Cool 10 minutes; cut into squares.